Japanese Natto Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style natto rice bowl is served with sticky, savory natto, an egg yolk, and scallions over warm rice.
This Japanese-style natto rice bowl is served with sticky, savory natto, an egg yolk, and scallions over warm rice. Soy sauce adds a salty note and mustard brings a sharp kick, making it a good fit for a busy morning or a light meal.
World cuisine · 5 minutes to cook
Nutrition (per 283g serving): 448.1 kcal · protein 16.5g · carbohydrate 72.7g · fat 8.8g · sodium 418.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the natto comes with a sauce packet, reduce the amount of soy sauce to taste.
Tips: If the rice is very hot, let the steam escape briefly before adding the yolk so it doesn't cook.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White Rice — 1 bowl
- Natto — 1 pack
- Egg Yolk — 1 pc
- Scallions — 1 Tbsp
- Soy Sauce — 1 tsp
- Wasabi — 0.3 tsp