Japanese Napolitan Spaghetti recipe - ingredients, nutrition and when to eat it
Japanese Napolitan spaghetti is a comforting dish of stir-fried spaghetti with Vienna sausages and onions, seasoned with ketchup.
Japanese Napolitan spaghetti is a comforting dish of stir-fried spaghetti with Vienna sausages and onions, seasoned with ketchup. Its sweet and tangy flavor makes it perfect for a light lunch or simple dinner.
World cuisine · 20 minutes to cook
Nutrition (per 435.5g serving): 573.8 kcal · protein 19.1g · carbohydrate 76.7g · fat 20.9g · sodium 1423.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of mixing the ketchup directly with the noodles, fry it briefly on one side of the pan first for a smoother flavor.
Tips: Drain the cooked pasta well so it doesn’t become too soft.
Tips: Make shallow cuts in the sausages so they open up nicely as they cook.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Vienna sausages — 70 g
- Onion — 60 g
- Ketchup — 2.5 Tbsp
- Green bell pepper — 30 g
- Mushrooms — 40 g
- Butter — 1 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.2 tsp