Japanese-Style Napolitan Omurice recipe - ingredients, nutrition and when to eat it
Japanese-style Napolitan omurice pairs ketchup-fried pasta with a fluffy omelet on top.
Japanese-style Napolitan omurice pairs ketchup-fried pasta with a fluffy omelet on top. Its tangy-sweet noodles and savory egg make it a comforting choice for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 364.3g serving): 761.3 kcal · protein 30.9g · carbohydrate 89.9g · fat 30.4g · sodium 1628.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the ketchup in the pan briefly first to mellow its sharpness.
Tips: Turn off the heat before the eggs are fully set so they stay moist when you place them over the noodles.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Egg — 2 pc
- Vienna sausage — 3 pc
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Ketchup — 2 Tbsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp