Japanese-Style Motsunabe (Beef Offal Hot Pot) recipe - ingredients, nutrition and when to eat it
Japanese-style motsunabe is a hot pot made with beef intestines, cabbage, and garlic-scented broth.
Japanese-style motsunabe is a hot pot made with beef intestines, cabbage, and garlic-scented broth. The intestines turn chewy and the vegetables sweeten as they cook, making it a cozy dinner for chilly evenings.
World cuisine · 35 minutes to cook
Tips: Blanch the intestines once to keep the broth clearer and reduce any strong odor.
Tips: Add the garlic chives at the end to preserve their color and aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Intestines — 150 g
- Cabbage — 120 g
- Garlic Chives — 50 g
- Garlic — 3 pc
- Soybean Sprouts — 80 g
- Dashi Stock — 350 ml
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Salt — 0.5 tsp