Japanese-Style Mont Blanc recipe - ingredients, nutrition and when to eat it
This Japanese dessert is made by piping chestnut paste and whipped cream over a cake layer.
This Japanese dessert is made by piping chestnut paste and whipped cream over a cake layer. The rich, nutty chestnut flavor pairs beautifully with the soft cream, making it ideal for slowly enjoying a sweet treat in fall or winter.
Japanese · 20 minutes to cook
Nutrition (per 232g serving): 553.8 kcal · protein 9.6g · carbohydrate 72.1g · fat 26g · sodium 51.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnut paste is too thick, add water 1 teaspoon at a time until it reaches a pipeable consistency.
Tips: Let the whipped cream and chestnut paste cool completely before assembling so the shape holds longer.
Tips: Add the castella just before eating so the cake layer doesn’t become overly soggy.
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Ingredients (1 serving)
- Castella — 60 g
- Chestnuts — 8 pc
- Heavy cream — 50 ml
- Sugar — 1 Tbsp
- Water — 2 Tbsp