Japanese Miso Pork Cutlet Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is served with crispy fried pork topped with a sweet and salty miso sauce. It’s a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 511g serving): 960.6 kcal · protein 44.1g · carbohydrate 109.3g · fat 35.3g · sodium 1089.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork loin sit at room temperature for about 10 minutes before frying so it cooks evenly through.
Tips: The sauce can be quite salty, so start with half and add more as you eat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 120 g
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cabbage — 0.5 handful