Miso Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
Rice balls made by mixing warm rice with miso and cheese, shaping them into rounds, and pan-grilling until golden.
Rice balls made by mixing warm rice with miso and cheese, shaping them into rounds, and pan-grilling until golden. The salty umami of miso pairs well with melted cheese. They make a good quick lunch or an easy bite in the evening.
Japanese · 15 minutes to cook
Nutrition (per 239.8g serving): 406.5 kcal · protein 11.8g · carbohydrate 68.4g · fat 8.2g · sodium 363mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, wet your hands with water and shape the balls carefully.
Tips: Turning them too often in the pan can make them fall apart, so flip them once one side is golden.
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Ingredients (1 serving)
- Rice — 1 bowl
- Miso — 1 tsp
- Mozzarella — 20 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp