Japanese-Style Mentaiko Potato Gratin recipe - ingredients, nutrition and when to eat it
This Japanese-style mentaiko potato gratin is made with fluffy potatoes topped with salty pollock roe, mayonnaise, and cheese, then baked.
This Japanese-style mentaiko potato gratin is made with fluffy potatoes topped with salty pollock roe, mayonnaise, and cheese, then baked. The rich cheese and savory roe make it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 290.5g serving): 424.9 kcal · protein 18.4g · carbohydrate 34.1g · fat 24.2g · sodium 695.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of mentaiko varies by brand, so don't add extra salt; taste it after baking.
Tips: Avoid mashing the potatoes too finely to enjoy both fluffy chunks and the smooth sauce.
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Ingredients (1 serving)
- Potato — 1 pc
- Salted pollock roe — 25 g
- Mayonnaise — 1 Tbsp
- Mozzarella — 35 g
- Milk — 2 Tbsp
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp