Japanese-Style Mentaiko Cream Doria recipe - ingredients, nutrition and when to eat it
This Japanese-style doria is baked until golden with mentaiko cream sauce and cheese over rice.
This Japanese-style doria is baked until golden with mentaiko cream sauce and cheese over rice. The smooth, rich cream pairs with the mentaiko’s savory saltiness, making it a great choice when you’re craving a warm, filling meal.
World cuisine · 30 minutes to cook
Nutrition (per 497.8g serving): 957.4 kcal · protein 27.7g · carbohydrate 90.1g · fat 53.4g · sodium 840.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the mentaiko into the sauce after turning off the heat so the roe stays tender and spreads evenly.
Tips: If the rice is cold, warm it in the microwave for 1 minute before adding it to the dish; it will heat through in the oven.
Tips: Spread a thin layer of sauce all the way to the edges of the dish to keep the rice moist as it bakes.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mentaiko — 35 g
- Heavy cream — 80 ml
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 60 ml
- Ground black pepper — 0.2 tsp
- Parsley — 1 pinch