Japanese-Style Kitsune Udon recipe - ingredients, nutrition and when to eat it
Kitsune udon is a Japanese noodle soup topped with sweet-savory simmered fried tofu in a light udon broth.
Kitsune udon is a Japanese noodle soup topped with sweet-savory simmered fried tofu in a light udon broth. The chewy noodles, savory broth, and tender tofu go well together, making it a lovely warm lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 685g serving): 486 kcal · protein 19g · carbohydrate 72.2g · fat 13.3g · sodium 1368.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour a little hot water over the fried tofu before simmering to reduce the oiliness and help it absorb the seasoning.
Tips: Add the soy sauce gradually and taste at the end so the broth doesn’t get too salty.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu — 2 pc
- Water — 400 ml
- Dried kelp — 3 g
- Bonito flakes — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Scallions — 1 Tbsp