Japanese-Style Fried Tofu Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with sweet, tender fried tofu simmered in kombu broth and topped with scallions.
This clear soup is made with sweet, tender fried tofu simmered in kombu broth and topped with scallions. It’s easy to enjoy as a light side, and goes well with udon or rice for a simple lunch or dinner.
Soups & stews · 10 minutes to cook
Tips: The fried tofu may already be seasoned, so add the soy sauce a little at a time and taste as you go.
Tips: For the best tender texture, avoid simmering the tofu for too long.
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Ingredients (1 serving)
- Fried tofu — 1 sheet
- Dashi broth — 1.5 cup
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp