Japanese Inari Soba recipe - ingredients, nutrition and when to eat it
Japanese Inari Soba is a noodle dish made with buckwheat noodles topped with sweet-simmered fried tofu and served in warm broth.
Japanese Inari Soba is a noodle dish made with buckwheat noodles topped with sweet-simmered fried tofu and served in warm broth. The nutty flavor of the buckwheat pairs with the tofu’s soft texture and gentle sweetness, making it a lovely lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Nutrition (per 685g serving): 472 kcal · protein 20.2g · carbohydrate 69g · fat 13.1g · sodium 1288.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the soba noodles, rinse them under cold water to wash away surface starch and keep the broth from getting cloudy.
Tips: Cook the fried tofu separately from the broth so it’s easier to adjust the sweetness.
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Ingredients (1 serving)
- Cooked soba noodles — 1 serving
- Aburaage (fried tofu pouch) — 2 pc
- Water — 2 cup
- Kombu — 1 piece
- Bonito flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Scallions — 1 Tbsp