Inari Sushi recipe - ingredients, nutrition and when to eat it
These Japanese bite-size sushi are made by filling sweet-and-savory simmered tofu pockets with tangy sushi rice.
These Japanese bite-size sushi are made by filling sweet-and-savory simmered tofu pockets with tangy sushi rice. They’re perfect for a spring picnic lunch or a light meal on the go.
World cuisine · 25 minutes to cook
Tips: If the rice is too hot when you fill the tofu pockets, they can tear easily. Let the steam escape first.
Tips: If the pockets taste too salty, gently press them with a paper towel to remove some of the seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fried tofu pockets — 3 pc
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.2 tsp