Japanese Inari Sushi Bowl recipe - ingredients, nutrition and when to eat it
A Japanese rice bowl topped with sweet-simmered fried tofu and onion, served with egg.
A Japanese rice bowl topped with sweet-simmered fried tofu and onion, served with egg. The soft, savory tofu goes well with tender rice, making it an easy lunch or dinner.
World cuisine · 15 minutes to cook
Tips: If your store-bought fried tofu is already sweetened, skip the sugar and use a little less soy sauce.
Tips: For tender egg that pairs well with the rice, turn off the heat when the edges are set but the center is still soft.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Fried tofu pouch — 2 sheet
- Onion — 0.3 pc
- Egg — 1 pc
- Dashi stock — 100 ml
- Soy sauce — 1 tsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp