Pork Cutlet and Egg Salad Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy pork cutlet, creamy egg salad, and crunchy cabbage between slices of bread.
This sandwich layers crispy pork cutlet, creamy egg salad, and crunchy cabbage between slices of bread. It's hearty and savory, making it a great choice for a picnic lunch or a quick meal.
World cuisine · 25 minutes to cook
Nutrition (per 312.7g serving): 709.2 kcal · protein 39.4g · carbohydrate 57.5g · fat 34.2g · sodium 788.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make the pork loin an even thickness so it cooks through easily when fried.
Tips: Let the fried cutlet cool briefly before adding it to the sandwich to keep the bread from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 100 g
- Breadcrumbs — 20 g
- All-purpose flour — 10 g
- Egg — 1 pc
- White bread — 2 sheet
- Cabbage — 30 g
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Cooking oil — 300 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g