Japanese-Style Pork Cutlet and Egg Salad Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is filled with a thick pork cutlet and creamy egg salad between slices of bread.
This Japanese-style sandwich is filled with a thick pork cutlet and creamy egg salad between slices of bread. Its crispy coating and moist filling make it a satisfying meal, perfect for a busy lunch or a simple dinner.
World cuisine · 30 minutes to cook
Nutrition (per 626g serving): 3248.1 kcal · protein 50.5g · carbohydrate 60g · fat 303.3g · sodium 1542.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork cutlet rest for about 2 minutes after frying before adding it to the sandwich; this helps keep the bread from getting soggy.
Tips: Mix the egg salad until it’s not too runny, so less filling spills out when you cut the sandwich.
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Ingredients (1 serving)
- Pork loin — 120 g
- Egg — 2 pc
- White bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 300 ml