Japanese Katsu Sando recipe - ingredients, nutrition and when to eat it
Japanese Katsu Sando is a sandwich made with crispy fried pork cutlet tucked between soft slices of white bread.
Japanese Katsu Sando is a sandwich made with crispy fried pork cutlet tucked between soft slices of white bread. Savory pork, sweet sauce, and crunchy cabbage come together in a hearty sandwich that’s great for lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: Let the fried pork cutlet rest for about 2 minutes before putting it in the sandwich so the bread stays less soggy.
Tips: Lightly press and flatten the pork loin to fit the bread, making it easier to eat one bite at a time.
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Ingredients (1 serving)
- Pork loin — 150 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Panko breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- White sandwich bread — 2 sheet
- Cabbage — 0.5 cup
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g