Japanese-Style Cheese Pork Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich layers crispy pork cutlet, gooey cheese, and a sweet-savory sauce between slices of white bread.
This Japanese-style sandwich layers crispy pork cutlet, gooey cheese, and a sweet-savory sauce between slices of white bread. It’s hearty and savory, making it a nice lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 682.7g serving): 4007.8 kcal · protein 48.6g · carbohydrate 63.4g · fat 385.5g · sodium 853.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut into the thickest part of the pork cutlet to check that it’s cooked through.
Tips: Drain the fried cutlet well so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Pork loin — 130 g
- White bread — 2 sheet
- Cheese — 1 sheet
- Breadcrumbs — 3 Tbsp
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 400 ml
- Tonkatsu sauce — 1 Tbsp
- Cabbage — 20 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g