Katsu Curry Udon recipe - ingredients, nutrition and when to eat it
A bowl of udon topped with crispy pork cutlet and rich Japanese curry broth. Chewy noodles, smooth curry, and crunchy breading come together for a filling…
A bowl of udon topped with crispy pork cutlet and rich Japanese curry broth. Chewy noodles, smooth curry, and crunchy breading come together for a filling lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 1163g serving): 4093.6 kcal · protein 44.1g · carbohydrate 101.7g · fat 378.7g · sodium 1552.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the pork cutlet just before serving so the breading stays crisp.
Tips: Mix in the curry powder a little at a time to keep it from clumping.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork loin — 120 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Flour — 15 g
- Cooking oil — 400 ml
- Onion — 0.5 pc
- Curry powder — 20 g
- Water — 300 ml
- Soy sauce — 1 tsp
- Green onion — 10 g