Japanese-Style Fried Chicken recipe - ingredients, nutrition and when to eat it
Japanese-style fried chicken is made by coating soy sauce, ginger, and garlic-marinated chicken thigh in starch and frying it until crisp.
Japanese-style fried chicken is made by coating soy sauce, ginger, and garlic-marinated chicken thigh in starch and frying it until crisp. It's a great accompaniment for warm rice at lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Pat the chicken dry thoroughly so the starch coating stays thin and crisp.
Tips: Adding too much chicken at once lowers the oil temperature, so fry it in two batches.
Tips: Let the chicken rest for about 2 minutes after frying, then fry it once more for an extra-crisp exterior.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 2 tsp
- Ginger — 1 tsp
- Garlic — 1 Tbsp
- Potato starch — 3 Tbsp
- Cooking oil — 400 ml