Japanese Chicken Karaage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried chicken. The savory soy sauce and rich mayonnaise go well together, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 717g serving): 3321 kcal · protein 30.7g · carbohydrate 97.7g · fat 303.3g · sodium 1368.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry, then coat it with starch so the coating sticks better.
Tips: If the oil isn’t hot enough, the coating can turn soggy. Fry the chicken in batches rather than adding too much at once.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Potato starch — 2 Tbsp
- Soy sauce — 1 Tbsp
- Ginger — 1 tsp
- Garlic — 1 clove
- Mirin — 1 Tbsp
- Cabbage — 1 handful
- Mayonnaise — 1 Tbsp
- Cooking oil — 300 ml
- Toasted sesame seeds — 1 tsp