Japanese Curry Bread with Fried Chicken recipe - ingredients, nutrition and when to eat it
This dish pairs bread filled with Japanese curry and crispy fried chicken. The curry's fragrant spices and the savory crisp coating make it a filling lunch or…
This dish pairs bread filled with Japanese curry and crispy fried chicken. The curry's fragrant spices and the savory crisp coating make it a filling lunch or an easy dinner.
World cuisine · 50 minutes to cook
Nutrition (per 348g serving): 760.9 kcal · protein 29.5g · carbohydrate 80.1g · fat 34g · sodium 1035.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the curry filling cool completely and cook it down until thick before adding it to the bread, so the bread won't split easily.
Tips: The oil is ready when a few breadcrumbs float to the surface in about 3 seconds.
Tips: Check that the thickest part of the fried chicken is fully cooked.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bread — 1 pc
- Chicken thigh — 70 g
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Water — 60 ml
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml