Japanese-Style Braised Pork recipe - ingredients, nutrition and when to eat it
This Japanese-style braised pork is slowly cooked with soy sauce and mirin until tender and richly flavored.
This Japanese-style braised pork is slowly cooked with soy sauce and mirin until tender and richly flavored. It’s a satisfying choice for an evening meal with rice.
World cuisine · 90 minutes to cook
Nutrition (per 409g serving): 628.2 kcal · protein 22.1g · carbohydrate 16.6g · fat 50g · sodium 1288mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the meat first and pour off some of the rendered fat so the sauce clings more cleanly.
Tips: If the liquid reduces too much as it simmers, add 2–3 tablespoons of water and keep the heat low.
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Ingredients (1 serving)
- Pork belly — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 10 g
- Green onion — 0.3 pc
- Water — 200 ml
- Sugar — 1 tsp