Japanese-Style Fried Oyster Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style fried oyster set meal pairs crispy oysters with rice, cabbage, and miso soup.
This Japanese-style fried oyster set meal pairs crispy oysters with rice, cabbage, and miso soup. The oysters’ briny flavor and savory coating go well with tangy tonkatsu sauce. It makes a satisfying lunch or dinner on a chilly winter day.
World cuisine · 30 minutes to cook
Tips: Pat the oysters thoroughly dry; any moisture on the surface can make the oil splatter.
Tips: Fry the oysters in batches, since adding too many at once will lower the oil temperature.
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Ingredients (1 serving)
- Oysters — 100 g
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 400 ml
- Rice — 1 bowl
- Cabbage — 1 handful
- Tonkatsu sauce — 1 Tbsp
- Miso — 1 Tbsp
- Dashi stock — 180 ml
- Green onion — 0.1 pc