Japanese Hiyashi Chuka recipe - ingredients, nutrition and when to eat it
Hiyashi chuka is a Japanese noodle dish made with chilled Chinese-style noodles topped with cucumber, egg, and ham, then drizzled with a tangy soy-based sauce.
Hiyashi chuka is a Japanese noodle dish made with chilled Chinese-style noodles topped with cucumber, egg, and ham, then drizzled with a tangy soy-based sauce. It’s a light lunch for hot days, with crisp vegetables and tender egg that complement each other well.
World cuisine · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling so they stay springy and don’t water down the sauce.
Tips: Make the sauce 10 minutes before serving and chill it in the refrigerator for a cooler, more refreshing dish.
Tips: If the cucumber and carrot are very wet, gently pat them dry with a paper towel.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Chinese-style noodles — 200 g
- Cucumber — 60 g
- Egg — 1 pc
- Ham — 40 g
- Carrot — 30 g
- Soy sauce — 10 ml
- Vinegar — 15 ml
- Sugar — 6 g
- Sesame oil — 3 ml
- Hot mustard — 3 g
- Water — 20 ml