Japanese Sesame Hiyashi Chuka recipe - ingredients, nutrition and when to eat it
Hiyashi chuka is a Japanese noodle dish made with chilled Chinese-style noodles topped with cucumber, egg, and ham, then dressed with a tangy sauce and…
Hiyashi chuka is a Japanese noodle dish made with chilled Chinese-style noodles topped with cucumber, egg, and ham, then dressed with a tangy sauce and fragrant sesame. It's crunchy, savory, and refreshing, making it a great lunch on a hot day.
World cuisine · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn't get watery.
Tips: Make the sauce ahead and chill it briefly for a cool, refreshing dish.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Cucumber — 0.5 pc
- Egg — 1 pc
- Ham — 2 sheet
- Sesame seeds — 1 tsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 Tbsp