Japanese Hamburg Steak Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich features a juicy hamburger steak tucked between slices of bread with cabbage and sauce.
This Japanese-style sandwich features a juicy hamburger steak tucked between slices of bread with cabbage and sauce. Its hearty yet familiar flavor is perfect for a busy lunch or a comforting dinner.
Japanese · 30 minutes to cook
Nutrition (per 324g serving): 558.6 kcal · protein 31.1g · carbohydrate 47.3g · fat 26.5g · sodium 1122.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the center of the patty before cooking so it doesn’t puff up too much in the middle.
Tips: Let the sautéed onion cool completely so it doesn’t make the meat mixture too loose.
Tips: Press the finished sandwich gently for a moment to keep the filling from shifting when you cut it.
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Ingredients (1 serving)
- Lean ground beef — 70 g
- Ground pork — 40 g
- Sandwich bread — 2 pc
- Onion — 0.3 pc
- Bread crumbs — 1 Tbsp
- Egg — 0.5 pc
- Cabbage — 1 handful
- Tonkatsu sauce — 1 Tbsp
- Ketchup — 1 tsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp