Japanese Hamburg Steak recipe - ingredients, nutrition and when to eat it
Japanese hamburg steak is made by mixing ground beef and pork with onion, shaping the mixture into thick patties, and pan-searing them.
Japanese hamburg steak is made by mixing ground beef and pork with onion, shaping the mixture into thick patties, and pan-searing them. It's served with demi-glace sauce. The patties are browned on the outside and juicy inside, and pair well with the sauce's rich, gently sweet flavor. It's a satisfying choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Let the sautéed onion cool before mixing it with the meat so the mixture doesn't get too wet.
Tips: Press a slight indent into the center of each patty so it cooks evenly and keeps its shape.
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Ingredients (1 serving)
- Ground beef — 80 g
- Ground pork — 50 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Demi-glace sauce — 3 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g