Japanese-Style Hamburg Steak Doria recipe - ingredients, nutrition and when to eat it
Japanese-Style Hamburg Steak Doria is made by topping rice with a sauced hamburg steak and cheese, then baking it in the oven.
Japanese-Style Hamburg Steak Doria is made by topping rice with a sauced hamburg steak and cheese, then baking it in the oven. Tender rice and meat pair with rich, melted cheese for a hearty, comforting dish. It makes a satisfying one-plate lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Cook the hamburg steak in a pan with the lid on to reduce the time it needs in the oven.
Tips: If the tomato sauce is too thick, stir in a tablespoon of water so it spreads easily over the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Ground beef — 100 g
- Onion — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Cooking oil — 1 tsp
- Tomato sauce — 4 Tbsp
- Mozzarella cheese — 40 g
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g