Hamburg Steak Curry recipe - ingredients, nutrition and when to eat it
Hamburg Steak Curry is a hearty one-bowl meal of a thick, grilled hamburger patty topped with Japanese-style curry and served with rice.
Hamburg Steak Curry is a hearty one-bowl meal of a thick, grilled hamburger patty topped with Japanese-style curry and served with rice. The tender meat and gentle spices make it a satisfying choice for lunch or dinner.
Japanese · 40 minutes to cook
Tips: Kneading the patties for too long can make them firm. Stop once the ingredients are evenly combined and the mixture feels slightly sticky.
Tips: Stir in the curry powder after turning off the heat to help prevent stubborn lumps from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 100 g
- Onion — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Cooking oil — 1 tsp
- Curry powder — 20 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Water — 200 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g