Japanese-Style Gyoza Yakisoba recipe - ingredients, nutrition and when to eat it
Japanese-style gyoza yakisoba pairs stir-fried noodles with cabbage and pork gyoza on one plate.
Japanese-style gyoza yakisoba pairs stir-fried noodles with cabbage and pork gyoza on one plate. Chewy noodles, golden-browned gyoza, and a sweet-savory sauce come together beautifully. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery in the pan.
Tips: Cook the gyoza first and set them aside to keep their bottoms crisp.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Pork gyoza — 4 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 1 pinch