Japanese Gyoza Soup recipe - ingredients, nutrition and when to eat it
Japanese Gyoza Soup is a one-pot dish made by simmering pork dumplings and napa cabbage in a clear broth.
Japanese Gyoza Soup is a one-pot dish made by simmering pork dumplings and napa cabbage in a clear broth. The savory dumplings pair with the cabbage’s gentle sweetness, making it an easy meal for a chilly evening.
World cuisine · 15 minutes to cook
Tips: Add frozen gyoza straight to the pot without thawing to help them keep their shape.
Tips: Seasoning varies from one gyoza to another, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Pork gyoza — 5 pc
- Napa cabbage — 1 sheet
- Shiitake mushrooms — 1 pc
- Dashi stock — 300 ml
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Ginger — 2 g