Pork Ginger Stir-Fry Bento recipe - ingredients, nutrition and when to eat it
Thinly sliced pork is marinated in a ginger-soy sauce, grilled, and served with rice in this Japanese-style bento.
Thinly sliced pork is marinated in a ginger-soy sauce, grilled, and served with rice in this Japanese-style bento. Savory soy sauce is brightened by the fresh aroma of ginger. It makes a satisfying lunch or an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 464g serving): 613.8 kcal · protein 35.6g · carbohydrate 88g · fat 11.3g · sodium 1258.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan without overlapping so it releases less moisture and cooks evenly.
Tips: For a stronger ginger aroma, add a little more grated ginger to the marinade.
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Ingredients (1 serving)
- Pork loin — 120 g
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Ginger — 1 tsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Cabbage — 40 g