Pork Ginger Bento recipe - ingredients, nutrition and when to eat it
This Japanese-style bento pairs rice with pork grilled in a ginger-soy sauce. The savory soy flavor is lifted by fresh ginger, while pickled sides refresh the…
This Japanese-style bento pairs rice with pork grilled in a ginger-soy sauce. The savory soy flavor is lifted by fresh ginger, while pickled sides refresh the palate. It makes a satisfying lunch or an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 476g serving): 597 kcal · protein 35.6g · carbohydrate 85.9g · fat 10.3g · sodium 1417.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly and turn off the heat as soon as it’s cooked, since frying it too long can make it dry.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and finish cooking gently.
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Ingredients (1 serving)
- Pork loin — 120 g
- White rice — 1 bowl
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Yellow pickled radish — 3 pc
- Cabbage — 1 handful