Fruit Daifuku recipe - ingredients, nutrition and when to eat it
Fruit daifuku is a Japanese dessert made with sweet red bean paste and strawberries wrapped in chewy mochi.
Fruit daifuku is a Japanese dessert made with sweet red bean paste and strawberries wrapped in chewy mochi. The refreshing fruit balances the rich sweetness of the red bean paste, making it a light treat to enjoy with tea or coffee.
Japanese · 25 minutes to cook
Nutrition (per 213g serving): 348.1 kcal · protein 8.2g · carbohydrate 77.4g · fat 0.5g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If moisture remains on the strawberries, the dough can slip easily, so dry them thoroughly with a paper towel.
Tips: The dough hardens as it cools, so wrap the strawberries quickly while it’s still warm.
Tips: Spread the red bean paste slightly wider than the strawberry so it holds its shape more securely inside the dough.
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Ingredients (1 serving)
- Sweet rice flour — 50 g
- Cooked red beans — 60 g
- Strawberries — 1 pc
- Sugar — 15 g
- Water — 60 ml
- Cornstarch — 10 g