Japanese-Style French Toast recipe - ingredients, nutrition and when to eat it
This Japanese-style French toast is made by soaking bread thoroughly in an egg-and-milk mixture, then cooking it in butter.
This Japanese-style French toast is made by soaking bread thoroughly in an egg-and-milk mixture, then cooking it in butter. Golden on the outside and pudding-soft inside, it’s perfect for a leisurely breakfast or a sweet dessert.
Japanese · 15 minutes to cook
Nutrition (per 229g serving): 386.4 kcal · protein 15.3g · carbohydrate 44g · fat 16.4g · sodium 392.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thin bread won’t absorb the egg mixture well, so thick-cut bread works best.
Tips: High heat can brown the outside too quickly, so keep the heat at medium-low.
Tips: Let the toast rest for about 1 minute after cooking so the soft center can set.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Egg — 1 pc
- Milk — 100 ml
- Butter — 8 g
- Sugar — 2 tsp