Japanese Fried Shrimp Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is filled with fried shrimp, crisp cabbage, and tartar sauce between slices of bread.
This Japanese-style sandwich is filled with fried shrimp, crisp cabbage, and tartar sauce between slices of bread. The crunchy shrimp pairs well with the smooth, savory sauce, making it a good choice for lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: Let the fried shrimp cool briefly after lifting it from the oil to help keep the bread from getting soggy.
Tips: If the shrimp are long or large, leave the tails on while frying so they show nicely outside the sandwich.
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Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Sliced bread — 2 sheet
- Cabbage — 30 g
- Mayonnaise — 1 Tbsp
- Pickles — 10 g
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g