Japanese Beef Curry Udon recipe - ingredients, nutrition and when to eat it
Japanese curry udon is a hearty bowl of chewy udon noodles topped with a thick curry broth made with beef and onions.
Japanese curry udon is a hearty bowl of chewy udon noodles topped with a thick curry broth made with beef and onions. The fragrant spices, sweet onions, and springy noodles come together for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: To keep curry powder from clumping, ladle out a little broth and dissolve the powder in it before stirring it in.
Tips: If the broth is too thick, add a little water or dashi stock to thin it out.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 70 g
- Onion — 0.5 pc
- Curry powder — 1.5 Tbsp
- Dashi stock — 250 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g