Japanese Curry Udon Gratin recipe - ingredients, nutrition and when to eat it
Japanese Curry Udon Gratin is a Japanese-style dish of udon noodles in curry broth, topped with cheese and baked in the oven.
Japanese Curry Udon Gratin is a Japanese-style dish of udon noodles in curry broth, topped with cheese and baked in the oven. The fragrant, savory curry pairs with the cheese’s rich, nutty flavor, making it a hearty lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Nutrition (per 545g serving): 546.9 kcal · protein 19.5g · carbohydrate 74.8g · fat 17.7g · sodium 1169.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry is too thick, add a tablespoon or two of water to thin it out.
Tips: The baking dish will be hot, so have a trivet ready and take it out as soon as the cheese turns golden.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Curry powder — 20 g
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Water — 180 ml
- Milk — 50 ml
- Cooking oil — 1 tsp