Japanese-Style Curry Udon recipe - ingredients, nutrition and when to eat it
Japanese-style curry udon pairs chewy udon noodles with a thick, fragrant curry broth.
Japanese-style curry udon pairs chewy udon noodles with a thick, fragrant curry broth. Its gentle sweetness and warm spices make it a lovely lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Tips: Curry powder can clump if you add it all at once, so you can dissolve it in a little broth first, then stir it into the pot.
Tips: If the broth gets too thick, add a little dashi or water at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Curry powder — 20 g
- Dashi stock — 300 ml
- Onion — 0.3 pc
- Lean pork — 60 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g