Omelet Curry Rice recipe - ingredients, nutrition and when to eat it
This dish pairs Japanese-style fried rice topped with soft egg and served with curry sauce.
This dish pairs Japanese-style fried rice topped with soft egg and served with curry sauce. The rich egg and gently spicy curry go well together, making it a great lunch or hearty dinner.
Japanese · 30 minutes to cook
Nutrition (per 606.7g serving): 773.2 kcal · protein 31.8g · carbohydrate 84.8g · fat 31.2g · sodium 1838.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold, fluffy rice so it fries well in the pan without clumping.
Tips: The egg will keep cooking in the residual heat, so take it out of the pan while it's still a little moist.
Tips: If the curry sauce is too thick, add a tablespoon or two of water to thin it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Egg — 2 pc
- Onion — 0.3 pc
- Boneless chicken thigh — 60 g
- Curry powder — 20 g
- Water — 150 ml
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp