Curried Egg Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with creamy egg salad seasoned with curry and tucked between slices of bread.
A sandwich filled with creamy egg salad seasoned with curry and tucked between slices of bread. Its rich, comforting flavor makes it a good choice for a quick lunch or a busy evening.
Japanese · 15 minutes to cook
Tips: Mash the yolks until smooth and leave the whites in slightly larger pieces for a mix of creamy and chunky textures.
Tips: If you like a stronger curry flavor, add curry powder a little at a time and adjust to taste.
Tips: To keep the bread from drying out, eat the sandwich soon after making it or wrap it in plastic.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 2 pc
- Mayonnaise — 1 Tbsp
- Curry powder — 0.5 tsp
- Salt — 0.5 pinch
- Ground black pepper — 1 pinch