Japanese Curry Omelet recipe - ingredients, nutrition and when to eat it
A fluffy egg omelet served with Japanese curry sauce. The sweetness of the onions and the mild curry aroma come together in a filling dish that’s great for…
A fluffy egg omelet served with Japanese curry sauce. The sweetness of the onions and the mild curry aroma come together in a filling dish that’s great for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 542.3g serving): 601.4 kcal · protein 20.8g · carbohydrate 81.4g · fat 19.5g · sodium 740mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry sauce is too thick, add a tablespoon or two of water to thin it.
Tips: Lower the heat and fold the omelet when the edges have just set to keep the center moist.
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Ingredients (1 serving)
- Egg — 2 pc
- Rice — 1 bowl
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Water — 120 ml
- Milk — 1 Tbsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 g