Japanese-Style Cream Stew recipe - ingredients, nutrition and when to eat it
This Japanese-style stew features chicken, potatoes, and carrots simmered in a smooth white sauce.
This Japanese-style stew features chicken, potatoes, and carrots simmered in a smooth white sauce. Its gentle, comforting flavor is perfect for a chilly evening or a leisurely lunch.
Japanese · 35 minutes to cook
Nutrition (per 725.2g serving): 586.5 kcal · protein 29.3g · carbohydrate 48.9g · fat 29.8g · sodium 1157.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, keep the heat low rather than turning it up so the sauce stays smooth.
Tips: Don’t cut the potato corners too small, so they hold their shape while simmering.
Tips: Let the stew rest for about 3 minutes after cooking to help the sauce thicken slightly.
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Ingredients (1 serving)
- Chicken thigh meat — 100 g
- Potato — 1 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Milk — 180 ml
- Butter — 8 g
- Flour — 10 g
- Cooking oil — 1 tsp
- Water — 150 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 g