Cream Stew Udon recipe - ingredients, nutrition and when to eat it
Cream Stew Udon combines udon noodles with a mild Japanese cream stew simmered with chicken and vegetables.
Cream Stew Udon combines udon noodles with a mild Japanese cream stew simmered with chicken and vegetables. The creamy broth pairs well with chewy noodles, making it a comforting lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Tips: After adding the flour, stir over low heat so it doesn’t stick to the bottom.
Tips: Add the udon noodles at the end and heat them briefly to keep them chewy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thighs — 80 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 Tbsp
- Milk — 150 ml
- Chicken broth — 120 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp