Cream Stew Rice recipe - ingredients, nutrition and when to eat it
A Japanese-style cream stew of chicken, potatoes, and carrots gently simmered in a milky broth, served with rice.
A Japanese-style cream stew of chicken, potatoes, and carrots gently simmered in a milky broth, served with rice. Its mild, savory flavor pairs well with tender, fluffy vegetables. It makes a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Once you add the milk, avoid simmering it over high heat for too long to keep the broth smooth.
Tips: Cut the potatoes to a similar size so they cook evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 90 g
- Potatoes — 0.5 pc
- Carrots — 0.3 pc
- Onions — 0.3 pc
- Milk — 0.8 cup
- Butter — 1 tsp
- Flour — 1 Tbsp
- Chicken stock — 0.5 cup
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp