Japanese Cream Croquettes recipe - ingredients, nutrition and when to eat it
Japanese cream croquettes have a soft, creamy filling coated in breadcrumbs and fried until crisp.
Japanese cream croquettes have a soft, creamy filling coated in breadcrumbs and fried until crisp. Crab gives them a delicate seafood flavor, while corn adds a sweet, nutty touch. They’re great in a lunchbox or as a satisfying lunch plate.
Japanese · 45 minutes to cook
Nutrition (per 571.7g serving): 2954.3 kcal · protein 18.9g · carbohydrate 41.1g · fat 294g · sodium 1033.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the mixture until it’s firm enough to shape by hand so the croquettes won’t burst while frying.
Tips: Frying too many at once lowers the oil temperature, so cook them in batches of two or three.
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Ingredients (1 serving)
- Butter — 12 g
- Onion — 0.3 pc
- Flour — 1 Tbsp
- Milk — 0.5 cup
- Crab meat — 40 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 300 ml