Cream Croquette Sandwich recipe - ingredients, nutrition and when to eat it
A Cream Croquette Sandwich pairs a tender, savory cream croquette with cabbage tucked into bread.
A Cream Croquette Sandwich pairs a tender, savory cream croquette with cabbage tucked into bread. Its crisp coating, creamy center, and crunchy cabbage make it an easy lunch.
Japanese · 25 minutes to cook
Tips: Drain the cabbage well so the bread doesn’t get soggy.
Tips: Put the croquette in the bread while it’s hot, and the creamy filling will blend in smoothly.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Cream croquette — 1 pc
- Cabbage — 30 g
- Tonkatsu sauce — 1 tsp
- Mayonnaise — 1 tsp