Japanese-Style Corn Potage recipe - ingredients, nutrition and when to eat it
Japanese-style corn potage is a smooth soup made by blending corn and milk and gently simmering them.
Japanese-style corn potage is a smooth soup made by blending corn and milk and gently simmering them. Its mellow sweetness and creamy texture go well together, making it a lovely way to start a light meal or enjoy something warm on a chilly evening.
Japanese · 20 minutes to cook
Nutrition (per 406g serving): 312.1 kcal · protein 10.8g · carbohydrate 39.7g · fat 13.1g · sodium 342.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For an even smoother texture, strain the soup once after blending.
Tips: In summer, chill it in the refrigerator and serve it cold.
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Ingredients (1 serving)
- Corn — 1 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Milk — 0.8 cup
- Water — 0.3 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp