Cold Tanuki Udon recipe - ingredients, nutrition and when to eat it
Cold Tanuki Udon is a Japanese noodle dish made with chilled udon noodles topped with tsuyu dipping sauce and crispy tempura bits.
Cold Tanuki Udon is a Japanese noodle dish made with chilled udon noodles topped with tsuyu dipping sauce and crispy tempura bits. The springy noodles, crunchy toppings, and cool, savory broth come together beautifully. It makes a light lunch on a hot day.
Japanese · 15 minutes to cook
Nutrition (per 379g serving): 388.2 kcal · protein 9.1g · carbohydrate 71.5g · fat 6.1g · sodium 1416.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the tempura bits just before eating to keep them extra crisp.
Tips: If using store-bought tsuyu, dilute it with water according to the package instructions, then taste and adjust the amount.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tenkasu — 2 Tbsp
- Scallions — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 100 ml
- Bonito flakes — 2 g
- Ice — 3 pc